Dim Sum Xiao Long Bao Or Soup Dumplings With Red Vinegar & Ginger Sauce Condiment On The Side Stock Photo

This image is taken in The Eight restaurant, a three michelin star place, at Grand Lisboa Hotel, Macau, China. The dish is served in porcelain basket with fish scale concept table in the background. Dim sum is a style of Chinese cuisine particularly Cantonese prepared as small bite sized portions of food served in small steamer baskets or on small plates.