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Easter Dinner Pot of Bacalao #90772027
Description
Photo of easter dinner food being cooked in a pot. This is bacalao or salted codfish with olives, potatoes, parsley, tomato sauce, bay leaves and onions. This is typical easter dinner food in mexico, spain, portugal and other countries where spanish is spoken. It is also prepared in the United States by spanish speaking people. This pot of Bacalao is enough for 2-3 dinners and is served over bread. A typical side dish served with the bacalao is rapini.