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 daifukuis different exterior filling fresh heaven ichigo its japanese japaneseconfectioneryshops juicy made many match mochi osaka paste popular red same seasonal sells soft softmochiwithankosweet spring strawberry stuffing sweet tart there time traditional varieties whole

Daifuku Strawberry At Osaka Castle. Editorial Image


Daifuku strawberry at Osaka Castle. Editorial Stock Photo
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Daifuku strawberry at Osaka Castle. #92164580
Description

Daifuku is a popular traditional Japanese sweet; it is soft mochi with anko (sweet red bean paste) stuffing.  There are many varieties of Daifuku, but it’s the same soft mochi exterior with different stuffing.  During the spring time, Japanese confectionery shops sells a seasonal Daifuku with a whole strawberry as the filling, called Strawberry Daifuku (Ichigo Daifuku in Japanese).  The combination of fresh soft mochi, sweet anko, and juicy and tart strawberry is a match made in heaven.

This image is editorial
TOKYO, JAPAN - DECEMBER 2016: Strawberry Daifuku Strawberry Mochi.
Strawberrys in a japanese market
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