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Hanami Dango During Sakura-viewing Season At Asukayama Park,Tokyo. Stock Photo


Hanami dango during Sakura-viewing season at Asukayama Park,Tokyo. Stock Photo
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Hanami dango during Sakura-viewing season at Asukayama Park,Tokyo. #94268634
Description

Dango is a Japanese dumpling and sweet made from mochiko rice flour,related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.Hanami dango has three colors,traditionally made during Sakura-viewing season.

Japanese dumpling - hanami dango
hanami dango stick; is a staple street food in Kyoto
Young asian couple celebrating the sweet hanami dango dessert while walking in the park at cherry blossom tree during spring
The back of Japanese woman in traditional kimono dress holding umbrella and sweet hanami dango dessert while walking in the park
Young asian couple celebrating the sweet hanami dango dessert while walking in the park at cherry blossom tree during spring

Japanese woman in traditional kimono taking selfie hanami dango gesture while walking in the park at cherry blossom tree during
Top view of Hanami Dango Japanese Dessert

Hanami Dango: Delight in Japan's Traditional Cherry Blossom Season Dessert
Hanami Dango: Delight in Japan's Traditional Cherry Blossom Season Dessert

Japanese woman in traditional kimono dress holding sweet hanami dango dessert while for cherry blossom tree during spring sakura
Japanese woman in traditional kimono dress holding the sweet hanami dango dessert while sitting in the park at cherry blossom tree
Hanami Dango: Delight in Japan\'s Traditional Cherry Blossom Season Dessert
Hanami Dango: Delight in Japan\'s Traditional Cherry Blossom Season Dessert
Hand of Japanese woman in traditional kimono dress holding sweet hanami dango dessert while walking in the park at cherry blossom