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Sausage commonly known as sausage, because in the twelfth lunar month curing and called `sausage`. It is with meat as raw materials, by cutting, twisting into small, with accessories, poured into the animal casing, fermented, cooked meat and dried meat products, is China`s most varieties of a class.nAnchang sausage for production in Shaoxing County Anchang town name. It is one of the first historical and cultural towns announced by Zhejiang province. Every winter season, Anchang sausage hung window, street gallery houses along the corridor, as the end of dinner for food, `means to admire long reunion`.