Middle Eastern Market Stock Photo

Middle-Eastern food is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab cuisine, IranianPersian cuisine, Israeli cuisine/Jewish cuisine, Assyrian cuisine, Armenian cuisine, Kurdish cuisine, Greek cuisine/Cypriot cuisine, and Turkish cuisine. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include Kebabs, Dolma, Baklava, Doogh, and Doner Kebab.