Designed by
Title
Traditional Galician seafood #95904111
Description
Octopus being prepared the Galician way & x28;& x27;á feira& x27;& x29; at a stall in a weekly market in Ourense, Spain. The octopus is traditionally boiled for hours in big brass cans on the streets on holidays and Sundays, sliced and served with salt, paprika and olive oil on wooden plates.