Mie Lethek Yogyakarta Editorial Photo

Mi lethek is a vermicelli dull colored, because it does not use preservatives. Mi lethek factory is located in Trimurti village, Srandakan sub-district, Bantul regency. The business of Mi lethek has been established since 1940, and had stopped production in 1982 until 2000. Until now lethek mi still produce. The uniqueness of this noodle is not only its name, but also the process of making a traditional and unique, one of which uses the power of the cow to make and install the dough.