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Nasi Gudeg Jogjakarta Stock Photography
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Designed by
Harismoyo
Title
Nasi Gudeg Jogjakarta #98705066
Description
Gudeg, traditional Javanese cuisine from Jogjakarta, Indonesia. Served with rice, chicken, hard-boiled egg, and sambel goreng krechek a stew made of crisp beef skins.
Nasi Gudeg
White rice served with dried jackfruit, spicy potatoes, tofu, boiled chicken cooked with coconut milk is known as nasi gudeg.
Indonesia, July 25 2021 - Nasi Gudeg is known as a traditional food from Yogyakarta, Indonesia
Indonesia, July 25 2021 - Nasi Gudeg is known as a traditional food from Yogyakarta, Indonesia
Nasi Gudeg, Consisting of Bacem Tempe, Bacem Eggs, Bacem Jackfruit, Krecek, Chili, Yogyakarta Indonesian specialties
Nasi gudeg, a typical food from Yogyakarta, Indonesia, includes jackfruit, tempeh, tofu, eggs, sweet cooked with brown sugar.
Indonesian meal named "nasi gudeg telor areh" i.e. white rice with young jackfruit cooked with coconut milk and spices
A pack of Nasi Gudeg, Indonesian food
A pack of Nasi Gudeg, Indonesian food
A portion of nasi gudeg, a typical Indonesian dish, especially Yogyakarta, in the form of white rice with boiled eggs
Nasi Gudeg, Traditional Dish from Yogyakarta and Central Java, Indonesia. White Rice mixed with Gudeg, Krecek, Egg, and Chicken
Nasi gudeg is traditional food from Yogyakarta Indonesia
Nasi gudeg is traditional food from Yogyakarta Indonesia
Nasi gudeg is traditional food from Yogyakarta Indonesia