Bubur Ayam Chicken Congee Royalty-Free Stock Image

Bubur ayam Indonesian for `chicken congee` is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay preserved salted vegetables, fried soybean, Chinese crullers youtiao, known as cakwe in Indonesia, and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk Indonesian-style crackers. Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung small local shops, fast food establishments, and five-star hotel restaurants. Made with garlic shallot