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Wasabi is a seasoning made from grinding the stem of the Canola Japanese horseradish plant into a herbaceous plant. A traditional Japanese herb. Can be planted on both soil and water surface, planting on the water surface will provide better quality. Wasabi is in the family Brassicaceae Cruciferae or cauliflower. The written language of Japan means Mountain Hollyhock, because the leaves resemble the Hollyhock and up the mountain. Root isabi called hon wasabi or true wasabi is a traditional Japanese plant. Grows well in a state of lightheadedness Low light intensity, high humidity, natural growth, near mountain stream water source. Wasabi planted to the roots, leaves and leaves, cooking or molding. Due to its spicy flavor and sweet greenish color, the aroma is commonly used in Japanese cooking such as sashimi, sushi news, noodles soba. Wasabi has a spicy taste different from chili. Short span.