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Ilocano
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- 113 images
Freshly cooked Filipino food called Crispy Pata or deep fried crispy pork leg
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Igado is a popular dish from the Philippines made from pork tenderloin, pork liver, and vegetables closeup in the plate.
Freshly cooked Filipino food called Crispy Pata or deep fried crispy pork leg
Freshly cooked Filipino food called Bagnet or deep fried crispy pork belly
Freshly cooked Filipino food called Crispy Pata or deep fried crispy pork leg
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Sunset at La Union Philippines
Freshly cooked Filipino food called Bagnet or deep fried crispy pork belly
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Freshly cooked Filipino food called Bagnet or deep fried crispy pork belly
Pouring freshly cooked Pancit Cabagan from a wok into a black bowl
Karayan Ilocano river on sunrise
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Freshly cooked Filipino food called Lechon Kawali or pan fried chopped crispy pork belly
Freshly cooked Filipino food called Dinakdakan or chopped pork ears, liver and face with vegetables closeup on the plate.
Karayan Ilocano river on sunrise
Pancit Cabagan and Pancit Batil Patong with a side of soup and chopped onions. At a Filipino restaurant
Minced cooked carabao meat with spring onions. Ingredients for Pancit Batil Patong or Cabagan
Pancit Cabagan, a dish originating from Isabela, Philippines. In a black bowl with other ingredients
Dinakdakan is boiled and grilled pig parts, included but not limited to ears, liver and face with vegetables closeup on the plate
Closeup of Pancit Cabagan, a dish originating from Isabela, Philippines. Miki noodles soaked in sauce
Cooking Miki Noodles on a gas burner. Ingredients for Pancit Cabagan, a dish originating from Isabela, Philippines
Cooking minced carabao meat in a steel wok on a gas burner stove. Ingredients for Pancit Batil Patong or Cabagan
Crispy Bagnet with lime served in dish isolated on grey wooden background side view of fastfood
Igado, a Filipino spiced pork dish made with liver, tenderloin, innards and vegetables. Paired with turnip bits with vinegar sauce
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