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 cheese nasi bakar rice spices wrapped banana leaves spicy shredded basil then grilled kebuli kambing arabian keripik tempe chips typical indonesian food made thinly sliced ã¢â‚¬â€¹ã¢â‚¬â€¹tempeh traditional risol mayo risoles mozzarella
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Crispy Cordon Blue, Chicken fillet roll with ham and cheese.
Nasi Bakar, rice with spices wrapped in banana leaves with spicy shredded chicken and basil leaves and then grilled
Nasi Kebuli Kambing, Arabian Rice
Keripik Tempe or Tempe chips, a typical Indonesian food made from thinly sliced ​​tempeh.
Keripik Tempe or Tempe chips, Indonesian traditional food.
Risol Mayo, Risoles mayo mozzarella is a small patty enclosed in pastry or rolled in bread crumbs.
Korean Rolled Gimbap, korean food
Tahu Bakso, Tahu Bakso Ungaran. This food made from tofu which filled with meatballs batter.
Organic herbs rosemary leaves
Kue Nona Manis, traditional Indonesian cake.
Tahu Putih or Tofu, one of raw ingredient food
Raw Tempeh or Tempe, Indonesian traditional food
Caramelized Croissant Waffle or Croffle Caramel
A cup of hot latte coffee on the table for breakfast.
Bakpia, Bakpia Pathok is a typical Yogjakarta food. Traditional food.
Bubur, Bubur Ayam, Indonesian rice porridge served with shredded chicken and egg.
Fresh and sweet red grapes served in a plate on grey background.
Kue Talam, Traditional cake made from coconut milk, rice flour, and tapioca flour.
Lupis or Lopis, a traditional Indonesian food made from sticky rice.
Sayur asam, sayur asem or tamarind soup is a popular traditional Indonesian soup.
Krupuk or Kerupuk, Indonesia traditional crackers, served on black plate.
Serabi or Surabi, Indonesian pancake made of flour, rice flour and coconut milk.
Martabak, Martabak Telor or Martabak Telur. Savory pan-fried pastry stuffed with egg, meat and spices.
Sampookong Temple, A historical temple with traditional Chinese and Javanese architecture
Asinan Kedondong (pickled fruit), a traditional Indonesian cuisine made from preserved tropical fruits.
Bubur candil or Candil porridge is porridge made from purple sweet potato cooked with coconut milk, sugar and pandan leaves.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice.
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