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A Pastry With Mostly Sweet Fillings Made For The Moon Festival, Hence Loosely Translated As A Moon Cake Stock Image


A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake Stock Photo
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A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake #100190407
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A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake or mung bean pastry.

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A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake or mung bean pastry.
A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake
A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake
A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake

A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake
A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake

A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake
A pastry with mostly sweet fillings made for the Moon Festival, hence loosely translated as a moon cake

Two orange tompouce
Danish Pastry. This pastry type is named Danish because it originates from Denmark.

Strawberries and cream cake or small round cake. Delicious sweet desert.
Croissants. Buttery, flaky, viennoiserie pastry of Austrian origin.
A tasty croissant rests next to lovely pink flowers
Crab Croissants, croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France.