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trichloroanisole

tca

cork

taint

molecule

produced

fungi

 bacteria responsible bottled wine anisole chlorinated musty moldy fault corked corky 6trichloroanisole trichlorophenol atoms atomic model molecular compound composition chemical chemistry bond structure formula represented as spheres conventional color coding hydrogen white carbon grey oxygen red chlorine green

Trichloroanisole TCA Cork Taint Molecule. Produced By Fungi And Bacteria, Responsible For Cork Taint In Bottled Wine. Royalty-Free Stock Image


Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stock Photo
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Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. #187932952
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Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, oxygen red, chlorine green

Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Skeletal.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.

Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Skeletal.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.

Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine