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 chemistry chlorinated composition compound cork corked corky fault formula fungi model moldy molecular molecule musty structure taint tca trichloroanisole trichlorophenol wine

Trichloroanisole TCA Cork Taint Molecule. Produced By Fungi And Bacteria, Responsible For Cork Taint In Bottled Wine. Royalty-Free Stock Photo


Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stock Photo
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Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. #187933023
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Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, oxygen red, chlorine green

Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Skeletal.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.

Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Skeletal.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.

Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine