This Poori Bhaji And Sebai Is Very Different From The Punjabi Aloo Poori In All Over India Royalty-Free Stock Image

This poori bhaji and sebai is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs.On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal, rice and had some pickled carrots-beet from the Carrot-beet kanji – A North Indian fermented drink to go along. Simple, easy and comforting meal.