This Poori Bhaji And Sebai Is Very Different From The Punjabi Aloo Poori In All Over India Stock Image

This poori bhaji and sebai is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs.On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal, rice and had some pickled carrots-beet from the Carrot-beet kanji – A North Indian fermented drink to go along. Simple, easy and comforting meal.