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Mendol Or Mendhol, A Traditional Dish From East Java, Made From Mashed Tempeh, Shaped Like Egg And Fried Stock Image


Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried Stock Photo
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Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried #212890711
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Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried

Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried
Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.