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 baking cuisine meat bread chocolate fruit icing plant vegetable vegan javanese local jakarta surabaya indonesia salty salt crispy soybean tempeh oval fries fried mendol mendhol traditional east java made mashed shaped like egg

Mendol Or Mendhol, A Traditional Dish From East Java, Made From Mashed Tempeh, Shaped Like Egg And Fried. Stock Photography


Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried. Stock Photo
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Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried. #212890724
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Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried

Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried
Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.