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 coriander culinary delicious described dish food fruit galangal garlic giving gori green gudeg gudeggudeg hours include indonesia indonesian jack jackfruit java javanese jogja latter leaves made milk34 muda nangka often palm reddish brown rice seed several shallot spices stew stewed streetfood sugar sweet

Gudeg Stock Photography


Gudeg Stock Photo
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Gudeg #262389764
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GudegGudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit & x28;Javanese: gori, Indonesian: nangka muda& x29; stewed for several hours with palm sugar, and coconut milk.[3][4] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish. It is often described as & x22;green jack fruit sweet stew& x22;.

Indonesian Food Gudeg on white plate
Gudeg with fried liver served on banana leaves
A portion of gudeg rice on plate cover with banana leaf. A traditional food from Central Java, Indonesia with white rice.
A portion of gudeg rice on plate cover with banana leaf. A traditional food from Central Java, Indonesia with white rice.
Nasi Gudeg, a traditional dish from Yogyakarta and Central Java, Indonesia

Gudeg, Indonesian Traditional Culinary from Yogyakarta
Gudeg, Indonesian Traditional Culinary from Yogyakarta

Gudeg, Indonesian Traditional Culinary from Yogyakarta
Gudeg, Indonesian Traditional Culinary from Yogyakarta

Gudeg
Gudeg Kering Jogja, Popular Yogyakarta Side Dish Made from Young Jack Fruit
Gudeg Ceker is a traditional Central Javanese food that is very famous for the sweet taste of gudeg vegetables, Central Javanese,
Traditional dish from Indonesia called Gudeg rice bowl
Gudeg Rice or Nasi Gudeg is a traditional dish from Yogyakarta, Indonesia, served on banana leaf with chicken