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BACANG #262520086
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Bacang is traditional asian food, made of glutinous rice, stuffed with different fillings & x28;usually pork and salty egg yolk& x29;wrapped in banana leaves. This food is typical in Asia and is traded in cake shops and restaurants.

Bacang steamed sticky rice
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food

Yellow tofu and Bacang stuffed with chicken
Zongzi Bacang Leaf Background

Bacang or bakcang is a snack from China made of rice or glutinous rice with various fillings and wrapped in bamboo leaves
Rice Chinese Dumplings, Zongzi Bacang Usually Taken during Duanwu Festival Occasion. Rice Wrapped with Bamboo Leaves

Zongzi Bacang Ingredient Preparation for Peh Cun Duanwu Dragon Boat Festival, Top View
Bacang or Zongzhi, Chinese Rice Dumpling for Dragon Boat Festival

Brown Glutinous rice for bakcang Chinese food rice bacang traditional food
Bacang is a traditional food
Bacang is a traditional food
Bacang mango fruit is a tropical fruit that taste sweet and sour