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 sweet sour zongzi type savoury chinese dumpling made sticky rice leaf background steamed yellow tofu stuffed chicken zongzhi dragon boat festival brown glutinous
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Bacang Stock Photos, Royalty-Free Images

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Bacang is a traditional food
Bacang is a traditional food
Bacang mango fruit is a tropical fruit that taste sweet and sour
Zongzi, bacang, or bacang, a type of savoury Chinese dumpling made from sticky rice or rice.
Zongzi Bacang Leaf Background
BACANG
Bacang steamed sticky rice
Yellow tofu and Bacang stuffed with chicken
Bacang or Zongzhi, Chinese Rice Dumpling for Dragon Boat Festival
Brown Glutinous rice for bakcang Chinese food rice bacang traditional food
Zongzi Bacang Ingredient Preparation for Peh Cun Duanwu Dragon Boat Festival, Top View
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
Rice Chinese Dumplings, Zongzi Bacang Usually Taken during Duanwu Festival Occasion. Rice Wrapped with Bamboo Leaves
Bacang or bakcang is a snack from China made of rice or glutinous rice with various fillings and wrapped in bamboo leaves
Bacang, a food consisting of rice filled with meat or chicken wrapped in bamboo leaves
Bacang, a food consisting of rice filled with meat or chicken wrapped in bamboo leaves
Bacang, a food consisting of rice filled with meat or chicken wrapped in bamboo leaves
Bacang is a traditional Chinese dish, made of rice filled with chicken or beef, wrapped in bamboo leaves and steamed
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
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