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Bacang, A Traditional Chinese Dish Made Of Pork, Shiitake Mushroom Etc Wrapped In Bamboo Leaves. Stock Photography
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Title
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves. #281935706
Description
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Hokkian Rice Dumpling Zongzi, Bakcang or Bacang. Traditional Chinese Food on Green Leaf Bamboo Background of Dragon Boat Festival
Hokkian Rice Dumpling Zongzi, Bakcang or Bacang. Traditional Chinese Food on Green Leaf Bamboo Background of Dragon Boat Festival
Hokkian Rice Dumpling Zongzi, Bakcang or Bacang. Traditional Chinese Food on Green Leaf Bamboo Background of Dragon Boat Festival
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
This is Bacang, a traditional Indonesian food
Rice dumpling, zongzi - Traditional Chinese food on green leaf background of Dragon Boat Festival, Duanwu Festival
Brown Glutinous rice for bakcang Chinese food rice bacang traditional food
Bacang is a traditional Chinese dish, made of rice filled with chicken or beef, wrapped in bamboo leaves and steamed
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang, a traditional Chinese dish made of pork, shiitake mushroom etc wrapped in bamboo leaves.
Bacang is a traditional food
Bacang is a traditional food