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Boh Rom Rom Is A Typical Acehnese Cake Which Is Used As A Takjil Menu During The Month Of Ramadan Royalty-Free Stock Photography


Boh rom rom is a typical Acehnese cake which is used as a takjil menu during the month of Ramadan Stock Photo
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Boh rom rom is a typical Acehnese cake which is used as a takjil menu during the month of Ramadan #312321923
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Boh rom rom is a typical Acehnese cake which is used as a takjil menu during the month of Ramadan

Sanger coffee, a typical Acehnese concoction accompanied by dozens of pidang fillings which are also typical Banda Aceh snacks
vegetable rice cake
Cut Nyak Dien Museum is built in a typical Acehnese house. This museum is the residence of Cut Nyak Dien, a female heroine of Aceh
typical Acehnese food
Crab fried noodles with typical Acehnese spices

Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar
Keumamah rice wrap, a typical Acehnese food

Keumamah rice wrap, a typical Acehnese food
Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar

Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar
Asokaya sticky rice cake. A typical Acehnese food that tastes sweet

Asokaya cake in a bowl. A typical Acehnese food that tastes sweet
Asokaya sticky rice cake. A typical Acehnese food that tastes sweet
Asokaya sticky rice cake. A typical Acehnese food that tastes sweet
Asokaya cake in a bowl. A typical Acehnese food that tastes sweet