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Daging Kelem, Indonesian Food Royalty-Free Stock Photo
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Designed by
Jazenraz
Title
Daging Kelem, Indonesian food #324110139
Description
Daging Kelem, made from beef, coconut milk and spices. Indonesian food
Empal Daging Kelem, Traditional Beef Stew from Central Java, Indonesia. Made from Beef, Coconut Milk, and Various Spices
Daging Kelem, Indonesian Traditional Beef Stew from Central Java, Taste Sweet and Savory
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and
Lapis Daging, Sweet Beef Stew from East Java. Made from Boiled Beef Season with Soy Sauce
Semur Daging, Indonesian Beef Stew with Soy Sauce and Spices. Semur Daging Popular Dish for Eid al Adha
Malbi Daging Sapi Palembang, Sweet Beef Stew from South Sumatra., Indonesia
Semur Daging Sapi Indonesian Sweet Beef Stew, Popular Indonesian Menu during Eid al Adha or Edi Fitr Lebaran
Top View Daging Kelem, Traditional Food From Central Java, Indonesia. Made from Beef, Coconut Milk, and Spices
Lapis Daging, Sweet Beef Stew from East Java. Made from Boiled Beef Season with Soy Sauce. On Wooden Table
Daging Kelem, Traditional Food from Seamrang, Central Java, Indonesia. Made from Sliced Beef, Coconut Milk, and Spices
Empal Daging Kelem, Traditional Beef Stew from Central Java, Indonesia. Made from Beef, Coconut Milk, and Various Spices
Semur Bola Daging, Meatball Sweet and Savory Stew
Semur Bola Daging, Meatball Sweet and Savory Stew with Potato. Indonesian Daily Traditional Food
Semur Daging Sapi or Indonesian Beef Stew, Indonesian Popular Menu for Ied al Adha or Ied al Fitr