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Cooked-food stall in Central, Hong Kong #45564405
Description
Cooked-food stall, or called dai pai in Chinese, is a type of open-air food stall once very popular in Hong Kong. It is characterised by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning, as well as a variety of low priced great-wok hei dishes. Only 25 stalls are left in Hong Kong now.
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