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Milk In Hominy Stock Photo
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Designed by
Brocko
Title
Milk in hominy #47100000
Description
Boiled milk in hominy pot
Hominy with milk
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
Corn hominy with peanuts and cinnamon. Typical Brazilian dessert, aka Canjica, made with corn hominy, milk, coconut milk, condense
Corn hominy with peanuts and cinnamon. Typical Brazilian dessert, aka Canjica, made with corn hominy, milk, coconut milk, condense
Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
Cream or corn porridge, known in Brazil as Curau, jimbelê or hominy. Homemade corn, milk, sugar and cinnamon powder. It is a
Cream or corn porridge, known in Brazil as Curau, jimbelê or hominy. Homemade corn, milk, sugar and cinnamon powder. It is a
Cream or corn porridge, known in Brazil as Curau, jimbelê or hominy. Homemade corn, milk, sugar and cinnamon powder. It is a
Cream or corn porridge, known in Brazil as Curau, jimbelê or hominy. Homemade corn, milk, sugar and cinnamon powder. It is a
Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty and of African origin, its main ingredients are