Designed by
Title
Socca (farinata) with nettle-pistachio pesto, cheese and slow-roasted tomatoes #54511254
Description
Socca, also known as farinata, a crepe made of chickpea flour common in southern France and Italy, is laid out on a plate and covered with toppings: a pesto made with (stinging) nettled and pistachios, grated mozzarella cheese and slow-roasted grape tomatoes.