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Foie Gras - Dordogne - France #80757279
Description
Statue of three Geese in Sarlat Sarlat-La-Caneda in Peigord in the Dordogne in the Nouvelle-Aquitaine region of France. The area of Peigord and the town of Sarlat are famous for Foie gras, a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding with corn.
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