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Title
Kuah Eungkot Yee Illustration Sketch And Ingredients Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food #226297745
Description
Masam means sour, while keu-eung means spicy. This means that sour keu-eung cuisine is a dish that produces a spicy and sour taste ââ¬â two of the main characteristics of Malay cuisine. In Aceh, the sour taste is obtained from various sources: sunti acid from dried starfruit, cut acid tamarind glugur, tamarind, lime, and kaffir lime. This combination of various sources of sour taste makes the dish more aromatic and stunning.