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Kuah Eungkot Yee Illustration Sketch And Ingredients Traditional Food From Aceh, Good To Use For Restaurant Menu, Indonesian Food Cartoon Vector


Kuah Eungkot Yee Illustration Sketch And Ingredients Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food Vector Illustration
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Kuah Eungkot Yee Illustration Sketch And Ingredients Traditional Food From Aceh, Good to use for restaurant menu, Indonesian food #226297745
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Masam means sour, while keu-eung means spicy. This means that sour keu-eung cuisine is a dish that produces a spicy and sour taste – two of the main characteristics of Malay cuisine. In Aceh, the sour taste is obtained from various sources: sunti acid from dried starfruit, cut acid tamarind glugur, tamarind, lime, and kaffir lime. This combination of various sources of sour taste makes the dish more aromatic and stunning.