Designed by
Title
Kuah Eungkot Rambeue Traditional Food From Aceh And Ingredients Illustration, Sketch And Vector Style, Good to use for restaurant #226297767
Description
Masam means sour, while keu-eung means spicy. This means that sour keu-eung cuisine is a dish that produces a spicy and sour taste ââ¬â two of the main characteristics of Malay cuisine. In Aceh, the sour taste is obtained from various sources: sunti acid from dried starfruit, cut acid tamarind glugur, tamarind, lime, and kaffir lime. This combination of various sources of sour taste makes the dish more aromatic and stunning.