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Choipan A Traditional Food Cuisine Stock Photo
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Designed by
margarma888
Title
Choipan a traditional food cuisine #228322332
Description
Chai kue or choi pan is a Chinese dish from West Kalimantan Indonesia. It is steamed before serving. The thin skin of the chai cake is made of rice flour topped with fried onions
Dimsum choipan siewmai dumpling
Choipan a traditional food cuisine
Choipan a traditional food cuisine
Choipan, Traditional steamed snack from Pontianak, West Borneo
Choipan or Chai Kue, Traditional Savory Snack from Pontianak, Indonesia.
Choipan, Traditional Food from Singkawang, West Borneo, Indonesia
A traditional food from indonesia, called choipan
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.