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Choipan, Traditional Steamed Snack From Pontianak, West Borneo Stock Photography
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Designed by
Ikadapurhangus
Title
Choipan, Traditional steamed snack from Pontianak, West Borneo #249911378
Description
Choipan, Traditional Steamed Dumpling from Pontianak, West Borneo, Indonesia. Made from Rice FLour FIlled with Shredded Jicama
Dimsum choipan siewmai dumpling
Choipan a traditional food cuisine
Choipan a traditional food cuisine
Choipan a traditional food cuisine
Choipan or Chai Kue, Traditional Savory Snack from Pontianak, Indonesia.
Choipan, Traditional Food from Singkawang, West Borneo, Indonesia
A traditional food from indonesia, called choipan
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.