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Choipan Is A Traditional Snack From Pontianak, West Borneo. Made From Chopped Bamboo Shoots And Minced Shrimp. Royalty-Free Stock Photography


Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp. Stock Photo
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Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp. #274555079
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Choipan is a traditional snack from Pontianak, West Borneo. It is a savory snack made from a mixture of chopped bamboo shoots, minced shrimp, all wrapped in a thin, translucent rice flour wrapper.

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Choipan a traditional food cuisine
Choipan a traditional food cuisine
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Choipan or Chai Kue, Traditional Savory Snack from Pontianak, Indonesia.
Choipan, Traditional Food from Singkawang, West Borneo, Indonesia

A traditional food from indonesia, called choipan
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.

Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.

Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.
Choipan is a traditional snack from Pontianak, West Borneo. Made from chopped bamboo shoots and minced shrimp.