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Mendol: Javanese Traditional Food Stock Photo


Mendol: Javanese traditional food Stock Photo
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Mendol: Javanese traditional food #248919756
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Mendol is Indonesian Javanese food mad from fermented soy bean

Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried
Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried
Mendol or mendhol, a traditional dish from East Java, made from mashed tempeh, shaped like egg and fried.
one of the original Indonesian foods made from tempeh which is crushed and then shaped by hand
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.
Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.

Mendol is a traditional Indonesian food made from tempeh which is seasoned and then fried.