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Gudeg, Typical Yogyakarta Food Made From Young Jackfruit And Coconut Milk Stock Photography

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Title

Gudeg, Typical Yogyakarta Food Made from Young Jackfruit and Coconut Milk #263134112

Description

Gudeg, Typical Yogyakarta Food Made from Young Jackfruit and Coconut Milk. Served on White Plate

Gudeg with fried liver served on banana leaves

Nasi Gudeg is a typical food of Yogyakarta and Central Java Indonesia

Nasi Gudeg

Gudeg, a traditional food typical of Yogyakarta, Indonesia, gudeg made from young jackfruit with krecek, egg, chicken opor.

Gudeg, made from young jackfruit, a typical food of Yogyakarta, Central Java, Indonesia

Krecek Fried Sambal, from stewed beef skin crackers (krecek), as a gudeg side dish, typical of Yogyakarta, Indonesia

Nasi gudeg, a typical food from Yogyakarta, Indonesia, includes jackfruit, tempeh, tofu, eggs, sweet cooked with brown sugar.

Gudeg is one of the typical Indonesian dishes, precisely in the city of Yogyakarta.

Gudeg is a typical Yogyakarta food

A portion of nasi gudeg, a typical Indonesian dish, especially Yogyakarta, in the form of white rice with boiled eggs

Gudeg, a typical food from Yogyakarta, Indonesia

Nasi Gudeg - Vegan Gudeg Rice. A typical rice dish from Yogyakarta. Jackfruit stew, krecek, mushrooms and various vegan food

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