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Gudeg, A Typical Food From Yogyakarta, Indonesia Royalty-Free Stock Photography
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Designed by
Jazenraz
Title
Gudeg, a typical food from Yogyakarta, Indonesia #260417075
Description
Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk.
Gudeg with fried liver served on banana leaves
Nasi Gudeg is a typical food of Yogyakarta and Central Java Indonesia
Nasi Gudeg
Gudeg, a traditional food typical of Yogyakarta, Indonesia, gudeg made from young jackfruit with krecek, egg, chicken opor.
Gudeg, made from young jackfruit, a typical food of Yogyakarta, Central Java, Indonesia
Krecek Fried Sambal, from stewed beef skin crackers (krecek), as a gudeg side dish, typical of Yogyakarta, Indonesia
Nasi gudeg, a typical food from Yogyakarta, Indonesia, includes jackfruit, tempeh, tofu, eggs, sweet cooked with brown sugar.
Gudeg is one of the typical Indonesian dishes, precisely in the city of Yogyakarta.
Gudeg is a typical Yogyakarta food
A portion of nasi gudeg, a typical Indonesian dish, especially Yogyakarta, in the form of white rice with boiled eggs
Gudeg, a typical food from Yogyakarta, Indonesia
Gudeg, a typical food from Yogyakarta, Indonesia
Gudeg, Typical Yogyakarta Food Made from Young Jackfruit and Coconut Milk
Nasi Gudeg - Vegan Gudeg Rice. A typical rice dish from Yogyakarta. Jackfruit stew, krecek, mushrooms and various vegan food