Guatemalan Indian Teens Preparing Tortillas Editorial Photo

Guatemala, department Alto Verapaz: group portrait of Indian teenagers working together, preparing a meal, cooking tortillas, the national food in Guatemalan, South American, kitchen], in their poor kitchen in the village San Cristobal, in the highlands near Coban. The traditional tortilla is made ​​of corn, maize, flour and lime water and knead to dough. Then the dough is push flat into thin pancakes, flatbreads.