Guatemalan Indian Family Preparing Tortillas Editorial Photo

Guatemala, department Alto Verapaz: group portrait of Indian teenagers and mothers working together, preparing a meal, cooking tortillas, the national food in Guatemalan, South American, kitchen, in their kitchen in the village San Cristobal, in the highlands near Coban. The traditional tortilla is made ​​of corn, maize, flour and lime water and knead to dough. Then the dough is push flat into thin pancakes, flatbreads and baked on a very hot stove.